Restaurant Piccolo Re-opens

Re-opening 18 months after a damaging fire, Piccolo's comeback includes modernized new decor like wrought iron accents and sleek Murano light fixtures, and a menu with both old favorites like hand-rolled porcini stuffed agnolotti (in fresh sage and butter sauce), and newness that includes the jewel Nodino di Vitello all Piccolo: a 14oz, saffron'd veal chop, marinated for 48 hours, but thankfully not Another 48 hours, cause then it would suck.