The Global Table

From sushi and tamale how-tos to crispy catfish and vegetarian congee recipes to tips on mixing cocktails like a pro and mastering imperfect presentation, here’s how to throw your own globally inspired holiday potluck this year.

The Global Table - Thrillist

Nation

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

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The potluck party is a spontaneously fun, community-building concept where each guest contributes to an eclectic feast.

Julia Sherman Gives Advice for Hosting a Perfectly Imperfect Potluck Party 

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Pantry Goals

From the best recommendations at Trader Joe's and Aldi to our favorite products at global markets, these stories provide you with all the inspiration you need for your next grocery trip.

Pantry Goals - Thrillist

Photos: Eva Kosmas Flores; Design by Chineme Elobuike for Thrillist

The key to a great holiday cooking, according to Top Chef star and cookbook author Gregory Gourdet, is a stocked pantry.

Gregory Gourdet Shares Tips on Conquering Holiday Grocery Shopping

Photos by Mage Publishers and Christopher Gregory-Rivera, design by Chineme Elobuike for Thrillist

In his new book, Taste Makers, writer Mayukh Sen gives credit where credit is due.

Immigrant Women Take Center Stage in New Book on American Food Culture

Sea Worthy

Welcome to Sea Worthy, Thrillist’s dedicated spot for seafood in all its forms—featuring everything from how-to recipes and how to create your own clam bake or raw bar at home to features on sustainability in the industry and day-in-the-life of lobstermen.

Sea Worthy: Seafood Recipes, Sustainability Features & More

Photo by Namiko Chen

My grandmother in Tokyo has two rules when it comes to homemade Japanese food.

How to Throw the Ultimate Sushi Party at Home

Weekend Project

Weekend Project: Home Cooking During COVID-19

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The best part about saag is the first splutter of cumin or mustard seeds crackling in lugs of clarified butter.

Make Indian Saag Into a Vegan Dish With a Few Easy Steps

Well-Stirred

Recommendations for the best liquor and cocktails out there, and the stories of the people behind it.

Well-Stirred: Recommending the Best Liquors & Cocktails Out There

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Drink

It's not Christmas in Puerto Rico without our traditional coquito drink.

How to Make Coquito for the Holiday Season

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I can’t make a cheese sauce to save my life.

How to Conquer Cheese Sauce for a Perfect Mac ’n Cheese

There’s nothing better than a crispy piece of catfish on a slice of white bread—drizzled with hot sauce, of course.

How to Fry Catfish to Crispy Perfection

I’ve been eating porridge for breakfast and dinner going on three days in a row, and I owe it all to Brandon Jew, Executive Chef and owner of Mister Jiu’s, Moongate Lounge, and Mamahuhu in San Francisco.

Brandon Jew’s Vegetarian Congee Is Restorative and Customizable

Photo by Cheyenne M. Cohen; Image by Emily Carpenter for Thrillist 

Make This Fresh Ceviche for a Taste of Peru at Home

It’s almost easier to make a bad dirty martini than it is to make a great one.

The Global Table

15 recipes from around the world for the ultimate holiday potluck.

Julia Sherman Gives Advice for Hosting a Perfectly Imperfect Potluck Party

The author of ‘Arty Parties’ offers a creative approach to home-entertaining.

Gregory Gourdet Shares Tips on Conquering Holiday Grocery Shopping

The ‘Top Chef’ star also provides a recipe for his ultimate potluck dish, poule nan sos.

Immigrant Women Take Center Stage in New Book on American Food Culture

Chef Najmieh Batmanglij and writer Mayukh Sen discuss real stories behind the “melting pot.”

How to Throw the Ultimate Sushi Party at Home

Chefs Namiko Chen and Sho Boo show us the way.

Make Indian Saag Into a Vegan Dish With a Few Easy Steps

Chef Romy Gill shares her recipe for dairy-free greens.

How to Make Coquito for the Holiday Season

Puerto Rican coconut eggnog is the holidays in a bottle.

How to Conquer Cheese Sauce for a Perfect Mac ’n Cheese

These are the best tips to ensure you don’t break your sauce.

How to Fry Catfish to Crispy Perfection

Grab your filets and soak up these expert tips from pitmaster Rodney Scott.

Brandon Jew’s Vegetarian Congee Is Restorative and Customizable

“The more flavorful the stock, the better the jook will be.”

Make This Fresh Ceviche for a Taste of Peru at Home

“In Peru, when you’re by the beach, you always have ceviche.”

The Definitive Guide to Mixing a Dirty Martini

Don’t skimp on the olives.