Emulsify

By Supercall

Published on 6/21/2016 at 11:41 AM

(v.) To incorporate egg whites into a drink, usually by shaking in a cocktail shaker. Agitating the whites causes their proteins to unfold and mixes in air bubbles, creating a nice foam for a cocktail. The whites are typically shaken first with liquid ingredients and no ice in a dry shake, to help them emulsify.