Food & Drink


Bill Telepan is the KRS-1 of locally supplied, seasonal ingredients. "Back in the day, suckers would come tough with their imported, non-seasonal ingredients," smirks B Tel. "Now fools can't even see me." Telepan plans to keep his 110-seat converted townhouse real with a pecan wood bar, four fireplaces, and an extensive biodynamic wine list to get his patrons crunked.