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Grillist

The Golden Rules of Grilling

A wise man once proclaimed that you should do unto others as you’d have them do unto your steak.

By Dan Gentile

By Multiple Authors

Up Your Grilling Game with these Marinades From Around the World

Everyone who steps foot to a grill should heed this mantra: Marinate your damn meats (well, not all of them… a marinated hot dog might be weird).

By Multiple Authors

By Lee Breslouer

Everything You Need to Know About Grilling with Skewers

Grilled, skewered meats and veggies are a lot like Keanu Reeves: internationally beloved, and a fantastic addition to any backyard party.

By Lee Breslouer

By Lee Breslouer

In Defense of Grilling with Propane

"I work for a living.

By Lee Breslouer

By Brooke Sager

9 BBQ-Friendly Wines To Serve At Your Next Cookout

Because even grocery store hot dogs deserve a nice wine pairing.

By Brooke Sager

18 Ways You're Grilling Burgers Wrong

To grill or not to grill, that is the question.

By Dan Gentile

By Lee Breslouer

Want to Become a Master Griller? Follow These Chefs' Simple and Surprising Tips.

If you think it takes a lifetime to become a master at grilling, then we’ve got some bad news: it absolutely does.

By Lee Breslouer

By Leanne Butkovic

12 Essential Grilling Cookbooks to Seriously Up Your Game

No one ever said grilling had to be fancy, but my God, there's a hell of a lot more nuance involved than slapping a hunk of meat over an open flame and waiting until it's done.

By Leanne Butkovic

McCormick

Incredible BBQ Recipes That Only Take 30 Minutes to Make

With an endless onslaught of fun/idiotic activities begging for your attention during a cookout, it can be hard to put down the Super Soaker long enough to cook.

McCormick

McCormick

Making Your Own BBQ Sauce Is a Game Changer. Here's How to Do It.

Making perfect barbecue sauce is a science, an art, and an eternal competition in some parts of the country.

McCormick

Pitmaster Myron Mixon And DJ Jazzy Jeff Whip Up A Triple Mustard Bacon Cheeseburger

When it comes to grilling, champion pitmaster Myron Mixon has all the tips to do your barbecue right.

Why Pig’s Head Should Headline Your Next Cookout

Time to turn some heads.

By Ryan Joseph