Food & Drink


Published On 11/02/2009 Published On 11/02/2009
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1. Souk 1208 H St NE, Washington, DC 20002

Bringing pan-Mediterranean flair to H Street, Souk's a cozy, exotically tiled, pillow-strewn nook sporting an open kitchen where the owner himself preps recipes passed down from his Moroccan grandma, who cooked professionally for a French colonial family and exclusively served dishes made with non-canned, healthy ingredients -- as opposed to Grandmama, who exclusively served vicious slam dunks.