With more people staying put for the holidays, many home cooks may be tackling a festive main course for the very first time, which can be borderline scary.

Because there’s nothing better than showing your nearest and dearest you are a boss when it comes to Christmas dinner.

Because making it for someone you care for is undoubtedly an act of love itself, and it’s easier than ordering take-out.

Leave the store-bought stuff behind with some tips from the chefs at Kismet Rotisserie and 'What’s Eating America' host, Andrew Zimmern.

The protein is not as intimidating as it seems, and you can even use a toaster oven.

Choose-your-own-poultry-adventure this year.