They have their own festival
Most of the avocados we eat here in the United States are Hass avocados grown in California, but there are lots of varieties, including one called Bacon (no relation). If you happen to live in the Golden State, check out the annual California Avocado Festival, which has been around for 30 years and includes musical acts, an avocado auction, and the world’s largest vat of guacamole.
There are countless ways to enjoy them
Guacamole is the gateway appetizing staple that gets most people hooked, but that's just the beginning of the avocado's potential. From simple avocado toast and tasty green smoothies to satisfying salads and sandwiches, the rich, creamy flesh can be incorporated into almost anything, including dessert. People have even proposed using a halved avocado instead of a bun for a burger, and you can wash it all down with avocado beer.