As for the real dining hall practices in place? "We take food safety very seriously," she says. "All our chefs and managers are certified by ServSafe, a nationally recognized food safety program. [We] meet regularly to discuss safety procedures, including ways to further improve sanitation through education around frequent hand washing, sanitizing workstations, avoiding cross-contamination, and ensuring proper food temperatures."
The short version, in other words, is that there are no laxatives in your dining hall food.