Give me some moringa!
Since moringa hasn't exactly been the talk of the grocery store here in the US, you'll have to track it down if you want to get your hands on it. While you can grow it yourself, you probably don't want to, as the process, for most, is more trouble than it’s worth. If you do happen to find it in its raw form, you can eat any part of the plant, which has a flavor a bit like mild horseradish; you can also find moringa in powder form.
Whether you're using the actual leaf or a product of it, there are several ways you can incorporate moringa into this lifestyle of perfect health you're going to adopt immediately (right?!) Get started with some recipes, including curries, sauces, and chili.
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Julie Peirano is a freelance writer who thinks moringa just might be the next best thing since sliced bread. Follow her: @juliepeirano.