“We certainly see patients in our clinics who feel ill and when we remove gluten from their diet, they are completely different,” she points out. “We do not have a very accurate way of making a diagnosis of gluten sensitivity except for ruling out celiac disease and wheat allergy as a cause of symptoms.”
So the lesson, as always, is that it's probably not a great idea to judge others for their food choices -- even if you don't necessarily believe they're totally forthright about their "sensitivity." In the end, it just means more French toast for you.
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