Raw bar, cheese bar, bar... bar

Though its menu's traditional (Sole Meuniere, Escargot, Coq a Vin, etc), this modern'd up brasserie from the Sona chef also features various bars: cheese, raw, and booze. Choose from four listed cocktails designed by a vet from NYC's vaunted Milk and Honey; or, ask for the "Dealer's Choice" and they'll go to their unprinted selection of 150-200 recipes to mix you something they think you'll like. Hello, Mind Eraser.