Classic meets modern, three meals a day

This super-casual breakfast/lunch/dinner spot offers a few of former tenant Doughboy's standbys (Southern Scrapple w/grits, pulled pork, scrambled eggs, and gravy; Red Velvet Cake), plus a slew of newness like peanut-sauced Asian flatbread pizza and a Bistro Burger w/ham, gruyere, and dijonaise -- the Liger of condiments.