Nothing ruins a spectacular sushi roll quite like accidentally saturating it with soy sauce. (It's okay, you'll master those chop sticks some day.) Thankfully, the good people at Japan's Fukuma Soy Sauce feel your pain, and developed a game-changing sushi savior: Spray On Soy Sauce.
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Much like why spray-on salad dressings grew popular amongst the calorie-conscious leaf-eating set, these small bottles of reduced-sodium salty brown sauce give you complete control over precisely how much you'll taste on every piece of sushi and sashimi. But it's still on you to properly dose out the ginger and wasabi, so don't get too cocky.
Joe McGauley is a senior editor at Supercompressor. His soy-splashed shirts are smiling right now.