Developed specifically for a restaurant in one of Poland's most important design centers, each piece of this innovative open kitchen is set on wheels, making time in there more efficient since it can be rearranged according to prep needs. With appliances built-in, you're no longer forced to slave over meals in crowded, sweaty confines. And when all's said and done, just push everything up against the wall and it's like nothing ever happened.
Joe McGauley is a senior editor at Supercompressor. He, too, is all business until you flip down his side panels.