A few years ago, I stumbled on the secret of a lifetime. During a routine breakfast-at-night session (because I am an adult and I do what I want!), the syrup from my delicious hotcakes and the sriracha I lovingly placed on my scrambled eggs collided—settling into a Petri dish of stupendous flavor explosion. I had created the perfect sauce, and it was all mine.
Welp, the secret is out, and it's coming from Vermont of all places. The sauce of the hour is Vermont Maple Sriracha, and it's primed to blow your damn mind.
Combining the delicious local cuisines of Vermont and Thailand—two regions that rarely collide—the culinary beasts behind the mixture struck vermillion-tinged gold. And we're reaping the benefits.