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Dec 22, 2022
This Honey-Glazed Pull Apart Bread Lets You Have Sourdough for Dessert
James Beard–nominated pastry chef Caroline Schiff discusses her baking book that celebrates sourdough.
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Dec 19, 2022
Meet the Crinkle Cookie Inspired by a Cantonese Black Sesame Dessert Soup
Subtle Asian Baking creator and author of ‘Modern Asian Baking at Home,’ Kat Lieu shares a holiday-ready cookie inspired by her mother’s recipe.
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Dec 16, 2022
Make This Cherry and Apple Pie for a Flavor-Packed Dessert
Come for the gooey apple and cherry filling, stay for the brown sugar oat crumb topping.
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Dec 15, 2022
These Gorgeous Campari Shortbread Cookies Are Almost Too Pretty to Eat
Like a Negroni, in cookie form.
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Dec 14, 2022
This Pandan Madeleine Recipe Is a Celebration of Filipino Christmas
This cookie recipe by Kimberly Camara of From Kora features the floral flavor of pandan.
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Dec 8, 2022
This Salted Maple Pie Needs to Be on Your Holiday Menu
Maple syrup isn’t just for breakfast.
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Dec 8, 2022
How to Build a Solid Gingerbread House, According to Baking Experts
Runny icing is the key.
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Dec 2, 2022
This Geothermal-Baked Icelandic Bread Is a Marvel You Can Make at Home
Traditional hverabrauð bakes underground for a steamy 24 hours.
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Nov 14, 2022
How to Make Esteban Castillo’s Cinnamon-Kissed Buñuelos de Viento
This fried fritter recipe from ‘Chicano Bakes’ should be on your holiday baking list.
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Nov 14, 2022
How to Make Xi’an Famous Foods’ Famous Daily Bread
Crispy exterior, fluffy interior, and no lengthy proofing required.
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Nov 8, 2022
These Crunchy Cornflake Chocolate Chip Cookies Are a Fun Twist on a Classic
This recipe from Christina Tosi’s new cookbook ‘All About Cookies’ bakes low and slow for maximum crunch.
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Nov 3, 2022
This Is Why We Love Apple Cider Donuts
Plus, a recipe to make them at home.
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