How to Roll a Drink
When chilling and mixing a Bloody Mary, traditional cocktailing methods just don’t do the job. Stirring doesn’t mix the drink thoroughly and shaking causes the tomato juice to froth too much. So consider this alternative method of mixing your Mary: rolling.
Rolling a drink is a super-simple technique, which entails pouring a drink back and forth between two cocktail tins. Not only does it mix the drink thoroughly, but also chills it just enough without over-diluting it. Here, step by step instructions on how to roll a drink to perfection.
2 shaker tins or mixing glasses
Prepped drink glass