How to Double-Strain
After shaking a cocktail, savvy cocktailians strain the drink in order to keep pulp, spent ice and other particles out of the final product. But sometimes a Hawthorne strainer isn’t enough to keep things like seeds and small ice chips from flowing into the glass. For a drink that’s silky smooth and absolutely particle free, you need to double-strain that cocktail using a fine mesh strainer. Here’s how to do it.
Fine Mesh Strainer