Planet BBQ Class

By Thrillist Editorial

Published on 6/30/2010 at 4:00 AM

Hit up this class and get a hands-on chance to prep tastiness from around the globe, ranging from Nonya Style Flank Steak (Malaysia), Salmon glazed with cherry beer (Belgium), Moroccan Grilled Pepper Salad, Grilled Bread w/ Chocolate (Spain) -- all inspired by grilling guru Steven Raichlen's newest book, with tips and techniques from the guys at the Sur La Table in Kirkland, which is known around the globe for...um, being next to Bellevue?