Food & Drink

Pizza Place

Steve Wynn's tapped Five Diamond award-winning chef Megan Lamb to oversee creation of NY-style pies/slices including the Meatball, the Pesto (with ricotta, mozzarella & basil pesto), and the Carne, with pepperoni, sausage, and cappy ham, but no Andy Cappy ham, cause that dude's way too busy holding down the Hot Fry game.