Food & Drink


A swankified Mexican palace that couldn't be more of a departure from standard downtown joints, Mundo's is serving up dishes schemed up by award-winning Chef Roberto Solano like the Chipotle Glazed Shrimp Tamale (w/ red chile brandy sauce & queso fresco relish) and Ancho & Chipotle Chile Braised Short Rib Enchiladas served with a roasted tomato & garlic sauce and pasilla chile-drizzle, flanked by sides like Manchego/Gruyere/bacon Mac & Cheese and the poblano chile/corn-based Mundo Mash -- eat enough, and its double cream will turn you into a graveyard smash.