Food & Drink

Nickel Beer Night at Todd English's P.U.B

Put your Buffalo nickel collection to good use every Tuesday from 9p-12a at P.U.B, Todd English's new spot at City Center, where five cents gets you frothy PBRs to enjoy within the confines of the tin-ceiling'd, red-brick-walled, subway-tile-floored old school industrial space that also serves up delights like a foot-long Kobe beef hot dog, grilled artisanal bologna with cheese, and the Grichiebecktom, "the workman's" grilled cheese with creamy brie & double smoked bacon, even though everyone knows workmen traditionally prefer their brie with candied walnuts, fig jam, and sliced Gala apples.