Help keep Black Star from closing! We all know that Black Star Co-op brews amazing beers like High Esteem, their crisp, floral golden ale brewed with wildflower honey and that its menu is full of huge burgers, spicy chili, fried chicken sandwiches, and garlicky fries that are among the best in town. Open since 2010, Black Star is also the world’s first cooperatively owned and worker self-managed brewpub, which pay its employees fair living wages, offers insurance and other benefits, and doesn’t accept tips. They purchase local ingredients and have a nearly invisible carbon footprint. However, Black Star Co-op may be forced to shut down if revenue doesn’t go up. From Black Star Co-op: “In the face of historically slow sales, Black Star Co-op is [experiencing] a cash flow crisis that immediately threatens the business. If sales continue on as they are now, we could close our doors by the end of the month. The workers have done all they can to staunch the bleeding: cut wages, froze wages, pared down employee benefits, and performed layoffs. To ask for further sacrifices from our workers would challenge the co-op's very identity.” Austin, you know what to do.
BookPeople is one of those places in Austin that still evokes so much ’90s nostalgia -- if you were lucky enough to have been born before the digital age, you’ll remember how much fun it was to loiter in bookstores. Now with big-box bookstores rapidly closing, it’s more important than ever to support independently owned BookPeople. They have a great selection of books and gifts and a quirky, knowledgeable staff who handwrite recommendations that make choosing your next read super easy. They also host literary camps and storytime for kids, as well as author readings.
You can’t hang out in a bar without hearing someone order Tito’s -- along with Topo Chico, it’s Austin’s official beverage. Tito’s was the first legal distillery in Texas and when founder/owner Tito Beveridge (yes, that’s his name) started making vodka, he became a magnet for stray dogs; some became shop dogs and many were found homes by Tito and his staff. This love for dogs resulted in the Tito’s vodka national program, Vodka for Dog People. The program benefits the Humane Society in multiple cities and underfunded spay and neuter programs via fundraising events and profits from sales of super cute Tito’s merchandise for both pups and people. Here in Austin, the beneficiary is Emancipet, Austin’s top resource for low-cost veterinary services. Visit vodkafordogpeople.com for more info.
Italian eatery L'Oca d'Oro is recognized for its serious everything-from-scratch cuisine, including the mushroom lasagna that has everyone buzzing. As it turns out, they are also incredibly decent people -- they recently signed a petition to be a sanctuary restaurant, which promises to promote discrimination-free workplaces. They are only one of two Austin restaurants currently participating. They have also implemented an automatic tipping policy to ensure fair pay for employees front and back of house (this is a national trend and an issue they've taken a strong stance on). L'Oca d'Oro also has a number of special dinners in the works in 2017 for social causes, including a January dinner to benefit SAFE, which helps survivors of child abuse and neglect, sexual assault and exploitation, and domestic violence. And this is all just a sample of the work they are doing that extends beyond the kitchen.
East Austin’s Springdale Farm is a family-operated urban farm that grows over 75 seasonal vegetable varieties. They also operate Springdale Center for Urban Agriculture, a nonprofit organization formed “for the purpose of promoting sustainable agriculture in urban areas, growing connections between people and local food systems, fostering community, and teaching the arts of sustainable living.” For the gaggles of school children who tour the farm, owners Glenn and Paula Foores’ goal is to help them become more connected with their food from seed to fork -- encouraging healthy food choices as well as teaching how food is planted, propagated, and harvested. How can you support Springdale Farm? Every Wednesday and Saturday morning from 9am to 1pm, hit up the farm stand (located at the farm) for seasonal vegetables, chicken and duck eggs, body butters, scrubs, salves, bath products and candles as well as edible goods from local artisans. See everything you can score at the farm stand here.
Lick Honest Ice Creams makes some of the best ice cream in Austin. The unique combinations of local ingredients will blow you away -- try the goat cheese, thyme and honey or a seasonal flavor like cinnamon sugar cookie. Not only is their product sustainable and made with all natural ingredients, but co-owners Anthony Sobotik and Chad Palmatier have made a commitment to give back to the community. Last year Lick donated over $14,000 in cash to Central Texas nonprofits -- which was over three times the amount they donated in 2015 ($4,029). Those nonprofits included Sustainable Food Center, Ronald McDonald House Charities, Hill Country Ride for AIDS, Austin Pets Alive!, and Urban Roots -- and they definitely plan on supporting many of those nonprofits again this year through unique and creative partnerships. Overall, Lick donates to over 200 charities -- mostly those that focus on local food and support local schools, pet adoption, and support the elderly, sick, and abused.
Odd Duck tops every list of Austin’s best restaurants but what you may not know is what big hearts owner/executive chef Bryce Gilmore and his team have. Their most recent fundraising event proceeds went to cover farmer’s fees for the SFC Farmers’ Market for a month and to Zilker Elementary school garden. Odd Duck started the school garden with the Zilker Elementary PTA and teachers in 2014, with the goal to make the existing garden a full scale garden that would educate kids about where their food comes from at a young age. With Odd Duck’s assistance from fundraising (the past three anniversary parties, bake sales and other fundraisers over the years) Zilker Elementary now has a teacher dedicated to the garden curriculum AND food grown in the garden is starting to be served in the cafeteria. Sister restaurant, Barley Swine, has partnered with Shoal Creek Conservancy for hugely successful bakes sales and happy hours with proceeds going to the non-profit. At the 2016 March of Dimes event, Bryce Gilmore’s auction package (a tailgating party with Bryce) went for over $15k which was donated to March of Dimes. How can you contribute to this giving campaign? Eat and drink at Odd Duck and sister restaurant Barley Swine. Easy.
Using a business model similar to Toms, for every product they sell, Mitscoots provides an equal item to someone in need while employing the transitioning homeless to package and ship. Mitscoots owners, Austinites Tim and Agata Scott saw the homeless’ need for new socks while volunteering for Austin’s Mobile Loaves and Fishes. In addition to cute, colorful socks for men, women, kids and babies, Mitscoots also sells (and gives) T-shirts, tanks, beanies, hats, scarves, and gloves. You can find their gear at Parts & Labour on South Congress or order online.
Texas-based TreeHouse is a first-of-its-kind home improvement store, it’s like a super-green Home Depot. It specializes in curated products and services that promote healthy and sustainable spaces with an emphasis on high performance and design. Customers come to find supplies and services that range from nontoxic paints and flooring to home solar systems. In 2015, TreeHouse was proud to donate to the Community First! Village -- the 27-acre community of micro homes which provide affordable permanent housing and stability to Austin’s homeless -- including energy-efficient windows and doors. To continue their support for this incredible organization, they organize a quarterly staff volunteer day at the Community First! Village. TreeHouse is located on West Gate Blvd.
With a location on Manor Rd and a new space at Domain North, Raven + Lily is much more than just a chic boutique -- it was created to alleviate poverty among women from multiple countries. You can read some of their stories here. Raven + Lily provides safe jobs, sustainable income, health care, and education to the over 1,500 marginalized women they currently employ. Products at the boutique are modern, made by hand and follow all fair trade standards. See why Raven + Lily were named the Best for the World in Community Impact by B Corp and spend your money where it counts.
Black Star Co-Op is a not-for-profit neighborhood brew-pub and eatery entirely owned and run by its members. Beyond house-brewed beers, bar food, and a pet-friendly patio, Black Star employs power-to-the-people policies and promotes a democratic workplace through end-of-year profit redistribution and living wages for all members. You don't have to be a member to enjoy Black Star's bounty, but you're encouraged to go to show support for the small, local businesses of Austin by drinking a beer or several.
With food proffer like house-made charcuterie, fermented mushrooms, and unorthodox pasta shapes, the craftsmanship at L'Oca D'Oro (aka The Golden Goose) can't be beat. The restaurant lives in an airy, contemporary space, and is home to ample seating and a full-service, wrap-around bar. Pasta dishes like rabbit canneloni and black pepper tagliatelle provide unique flavor with the comfort of Italian familiarity, alongside other Italian inflections like pork Milanesa and mushroom lasagna.
Lick is a hip ice cream shop in Zilker offering a variety of unique flavors from its bustling outpost on South Lamar (there is also a second location in San Antonio). Expect flavors like Breakfast Bacon, Cilantro Lime, and Corn Cobbler. Lick sources all of its ingredients locally, using herbs from local farmers and milk from a local, organic dairy farm in Central Austin in its seasonally-changing ice cream flavors.
Communal seating, an expansive patio, and an open kitchen (the view is best from the bar) abet in the casual atmosphere at Odd Duck -- a second concept from the team behind Barley Swine -- on South Lamar Boulevard. Antithetical to its atmosphere, Odd Duck's menu features upscale, intricate dishes inspired by the daily pick at the local farmer's market, and thus the menu shifts with the Texan seasons. Odd Duck features craft cocktails, craft beer, and wine to pair with its flavor- and ingredient-forward dishes. If you happen upon the pimento cheeseburger, get it.
One of Austin’s most popular restaurants, Barley Swine -- located along the bustling Burnet Rd. -- is home to a sprawling dining room, craft beer, and a seasonally-rotating, multiple-course tasting menu (a la carte ordering is also available). The restaurant's extensive beverage lists -- including beer, cocktails, and wine -- complement the contemporary American, Southern-inflected menu. Expect innovative dishes, like an aged beef tartare with preserved lemon, pig skin noodles with shrimp dumplings, a glazed duck leg, or steamed pork belly.