Sometimes you want brunch (OK, actually, you ALWAYS want brunch), but you don’t want to drop a pretty penny on pancakes. Try Aquitaine ($9.95 all day Saturday, 10am-11am on Sunday) and Masa ($8.95 on Saturday and Sunday from 10am-11am) for prix fixe brunches full of fancy-schmancy options that rival the $20 versions throughout the South End.
Treat yourself to a beer float at Saus
Faneuil Hall/North End
Whether you’re searching for a new late-night fave, or you’re just having a dull day, there’s no wrong occasion for a beer float. Ever. Saus’s concoctions feature 2 huge scoops of ice cream, extras, and special sauce. We like The Man Child, which is made of Left Hand milk stout, mocha explosion ice cream, and dark chocolate hazelnut saus.