Remove the candle from the fridge and check if the grease has hardened. If it's ready, ta-da! You’ve got yourself a brand-spankin’-new bacon candle. Light the wick, dim the lights, and prepare to have a lot of explaining to do when people come over and ask, “Did you just cook bacon? Can I have some?”
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Alex Robinson is an editor at Thrillist Media Group. He can eat 16 pieces of bacon one after the other, but not 17. Never 17. Check him out on Instagram.