New York City is home to some of the tallest skyscrapers in the country, some of the most crowded neighborhoods, some of the most tremendous attractions in the world. It's called the Big Apple, for the love. Still, sometimes it's nice for a great city to have tiny moments of brilliance. A teeny ice cream tasting room seems all the more impressive when you think of the massive options everywhere around it. Besides, as every true New Yorker knows, feeling like you know a little secret in a city of 8 million residents is pretty damn, well, huge.
It’s no Barnes & Noble, which is exactly why this cozy Queens stop is worth visiting. Sure, it’s limited in size, but they manage to squeeze in the requisite poetry and YA titles alongside a section devoted exclusively to Queens-based writers, including Megan Abbott and Joseph Tirella. (Though Queens readers might opt for the bookshop's book club.) Bonus points for a staff so friendly you would wonder how New Yorkers ever got a bad reputation.
Yes, the fact that this modern natural history museum is a converted freight elevator located in a Manhattan alley tells you this is not your Upper West Side’s Natural History Museum. (Ross Geller from Friends would never have worked here.) Instead, you might see exhibits like toothpaste tubes from around the world, Cambodian menu photo rejects, a chronology of Corn Flakes, or Al Goldstein’s personal ephemera. Plan accordingly because this only-in-New-York cultural spot run by entrepreneur Alex Kalman is open only Thursday through Sunday with a pay-as-you-wish fee (suggested donation is $5). And if you're over 6' tall, be prepared to duck.
The local joint everyone in New York dreams of living near, this small restaurant has it all: the chalkboard menu, a BYO-laid-backness, a kitchen that probably makes you feel better about your minuscule apartment, and tables so small you'd better not come with a party bigger than four. (And only one of the joint's three tables can accommodate a party that big.) Definitely slurp down some escargot and just try not to order the boeuf bourguignon after seeing it hit a neighboring table.
The legendary Red Hook, Brooklyn sandwich joint has moved a ferry ride away to Staten Island. This Italian hero joint includes the Sinatra special (grilled steak in tomato sauce, topped with fresh mozzarella), the Danny Boy (grilled sausage, peppers and onions), and the Zito Vito (Virginia ham, fried eggplant, provolone).
Riverdale & East Harlem
People travel beyond their home borough to this teeny Bronx storefront for a muffins, pies, or just a slice of cake (the carrot is legendary) baked from scratch using the recipes of the now-deceased founder Lloyd Adams. Unlike fancier New York City bakeries, Lloyd’s just charges $2.75 a slice, and an 80-person cake will only set you back $75.
The name says it all. When you make it past the narrow staircase down it’s not the roomiest of jazz clubs, but locals love the intimate feel of a barely-there stage and mismatched seats. (That is, if you get there early enough to nab an actual seat.) And if you do find a place to plant yourself, make sure to stay put, as the cover charge ($20, and $10 during off hours), will get you in for the full night.
The Troll Museum
Lower East Side
If your legs will carry you up to the 6th floor walk-up, visitors are treated to a free (though the suggested donation is $3,000) tour of 400 vintage trolls and troll memorabilia, courtesy of curator Reverend Jen (and her Chihuahua, Reverend Jen Jr.). Don’t forget to make a reservation beforehand by calling 212-560-7235 or she won’t let you up. And trust us, you want to be greeted by her in her elf ears.
If you ask for the private dining room at Bell Book & Candle, you’ll be taken out of the regular 5,000-plus square foot restaurant to a hidden area behind a fake wall, where just one table for 2-6 people sits surrounded by brick walls and wallpaper of scantily-clad ladies, which you'll want to see for yourself.
Small-batch ice cream has become so ubiquitous, a company really has to impress. Which is why we’re happy to report that Hokey Pokey (salted honey ice cream with manuka honey comb) exists at Milkmade. As does Hamantaschen (lemon poppyseed ice cream with the enjoyed-by-all-religions cookie devoured during the Jewish holiday of Purim). And don’t get us started on the beautiful simplicity of New York Stylin’ (Junior’s cheesecake with graham crust, and cheesecake ice cream). Their “tasting room,” a teeny spot in Brooklyn, is open daily, beginning in mid-April, but closed as soon as the weather gets too, well, icy.
Behind a door marked only “AB”, with a warning to “Please Knock Gently”, is a cozy speakeasy founded by two former Milk & Honey bartenders. If you are let in, you can ask a mixologist to make you a personalized drink (there is no menu), but it’ll set you back $16. Don’t try to call them because like any self-respecting speakeasy, they’re unreachable.
It’s not easy to find a small dance club in New York City, but this bar gets moving with salsa, calypso, hip hop, rumba, merengue, and more. Sure, it gets crowded quickly, but that only adds to the we’re-all-in-this-together vibe, and not everyone stays until 4am closing time. Plus, those who want to take a break can head to the street and gaze at the Williamsburg bridge or simply hydrate inside with one of many drinks served in actual coconuts.
This family-owned sandwich shop has been in the biz since 1922 and serves up beautifully breaded creations like the Valentino with fried eggplant, provolone & roasted peppers, and their version of the Cuban, with roast pork, Virginia ham, swiss, and pickles, served up on garlic bread.
Waiting for an hour in line off a busy Greenwich Village corner might not sound ideal, but once inside this intimate jazz club, you'll be glad you were patient. Even if you know nothing about jazz, you'll appreciate the dimly lit, below-ground space, and, depending on the night, you can catch everyone from young, local musicians to established jazz greats like Wynton Marsalis.
A dimly lit, romantic dinner awaits in this reclaimed restaurant lined with candles and plush, royal blue booths. West Village's Bell Book & Candle stun in both aesthetic and culinary expertise, as made evident by the seafood-heavy menu, full of artfully presented dishes like spice-rubbed yellow fin tuna and chimichurri-marinated hangar steaks, sided by vegetables the likely picked form the rooftop garden earlier that day.
For all those times you wish you were in Dirty Dancing 2: Havana Nights , Bembe is your real-life solution. Part bar, part dance club, this Williamsburg spot has Latin beats, tropical drinks, and steamy vibes that'll transport you straight to Miami.
Founded by former Milk & Honey mixologists Sam Ross and Michael McIlroy, Attaboy is an intimate, semi-hidden craft cocktail bar and lounge on the Lower East Side. Operating out of Milk & Honey's old digs, Attaboy builds on the personalized cocktail experience M&H made popular with a menu changes nightly and encouraging guests to ditch the menu altogether; simply tell Sam or Michael what you're into and they'll craft you a bespoke libation worthy of hall of fame status.