There’s a simple fix for this: Have everything ready to go before guests arrive. Choose foods that simply need minor finishing touches. Ruben suggests a stew or pizzas -- something that can be strategically placed on the stove, an ideal space-saving spot to serve up the goods. Self-contained meals are the best, Needle says, like “individual beef wellingtons or pot pies... fork food that you don’t need to cut with a knife.”
Lack of space also leaves little room for dirty silverware and dishes. Ruben says in this case, disposables aren’t necessarily a bad thing. They allow for quick self-service and an easy clean up, which leaves more time to eat, drink, and be merry (and drink some more).
When it comes to actually putting out the disposables, Needle suggests that you “display your dishes vertically. Have them up on risers, use a pedestal; a high and low display,” so you can fit more in a small space.