Why I Love Something You Hate: Ghirardelli Square
If you’re from San Francisco -- or have lived here long enough -- there’s a good chance you scoff at visiting Ghirardelli Square for many of the same reasons you roll your eyes when tourist friends drag you to Fisherman’s Wharf. But just like Fisherman’s Wharf, there are actually a whole bunch of reasons Ghirardelli Square is actually pretty cool and up-and-coming (again). Of course, nostalgia plays a part here, but even that couldn’t convince me to visit in recent years, as more and more shops closed their doors, and there just wasn’t much going on. Lately, however, that’s been changing, which is why I felt it was my duty as a San Franciscan to tell you that Ghirardelli Square is staging a comeback: here are eleven reasons you should probably make a plan to visit.
This wine tasting roomYou probably know all about Bluxome Street Winery in SOMA, but they also have a tasting room and wine shop in the Lower Plaza of the Woolen Mill Building where you can sip and buy the Russian River Valley pinot noir, sauvignon blanc, and chardonnay by the glass, flight, and bottle. The space is beautiful -- lots of exposed original brick, views of the water (if you sit in the right place), an atrium, and outside seating, making it the perfect place to hang with a friend or a group while sipping wine and enjoying snacks. Plus, they have a weekday happy hour with discounted wine and cheese, and Wednesday is “Locals’ Night”: they roll out the red carpet just for folks from the area (like me! And you!) with special wine pairings and tasty bites. Warning: you will almost certainly leave with either a bunch of bottles or a wine club membership. Maybe both.
... and this wine tasting roomI love almost every wine from Alexander Valley vineyards, and Wattle Creek Vineyard is no exception, but I rarely want to go all the way to Sonoma to do a tasting. Good news: the Wattle Creek tasting room is in the Plaza Building at Ghirardelli Square. Sidle up to the bar (which is manned by super-friendly and knowledgeable staff) and try out current releases or reserve tasting flights, then pick up a bottle (or three) to take home with you.
These pastriesLe Marais Bakery on Chestnut St became famous almost the moment it opened, thanks to its classic Parisian techniques, farm-to-table philosophy, and bomb-ass pastries (though probably mostly ‘cause of the latter). To our delight, the bakery is now opening up a 5,000sqft restaurant in Ghirardelli Square called Le Marais Bistro, which will be open for breakfast, lunch, and dinner. They’re also going to have a full bar, so yay. It’s not open yet -- construction is slated for this spring -- but in the meantime, there’s a Le Marais kiosk where you can get your fill of almond croissants and fruit tarts.
This awesome happy hour deal and killer viewThere’s no doubt that the view from McCormick & Kuleto’s Seafood & Steaks is one of the best in town -- you can take in the Bay, Aquatic Park, and Alcatraz -- but what I really love is that they pair that view with a killer weekday happy hour: dollar oysters, pretty good booze deals, and the hero: $5 cheeseburger and fries. Yeah, that’s the price for a cheeseburger and fries. In San Francisco. With a view. Bam.
This kitschy ‘50s-style dinerYou may have been to Lori’s Diner at SFO, but they also have a location in Ghirardelli Square, and this one comes with Bay views and outdoor dining, plus all the diner classics. Once in awhile, I think it’s fun to forego fancy SF cuisine and just enjoy someplace that doesn’t take itself too seriously. Skip the sundae (you’re getting that elsewhere) and any dish that feels like it’s trying too hard; opt instead for the French toast or a classic grilled cheese -- it’s pretty much impossible to go wrong with either.
This pubIf you’re wandering around the main plaza, you might miss The Pub at Ghirardelli Square (it’s below the square, across from Aquatic Park), but that is a major mistake, because this is the spot for house-smoked barbecue and Southern comfort food. It’s also the best place in the area to catch the game, as there are seven flat-screen TVs located throughout the comfy space. What I really love, however, is that The Pub has an awesome late night menu with all of the food you crave after a few drinks: burgers, chili mac and cheese, Buffalo wings, PBLT (the PB stands for pork belly)... the list goes on. And the kitchen stays open until 1:30am. Get after it.
This sundaeThe truth is, you can pretty much find Ghirardelli chocolate everywhere, so there’s no need to buy any while you’re at Ghirardelli Square -- although you will want to snag a free sample of chocolate made that day, which is obviously well worth doing. What you can’t get everywhere is Ghirardelli’s world-famous hot fudge sundae, served in a waffle bowl (it’s like a waffle cone, but... you get it). So, yeah: get one of those. Pro tip: skip the wait at the Original Chocolate Manufactory location by the fountain and instead, walk back to the Chocolate Marketplace where there’s a Sundae Bar -- which rarely has a line. Yes, you can thank me later.
The new restaurant from Jonathan WaxmanWaxman's will be Jonathan Waxman’s first-ever restaurant in California, and while I clearly haven’t had the chance to eat there yet (it’s set to open soon), I can pretty much guarantee that it’s going to be good because, hi: Jonathan Waxman. The space is ginormous, arranged to accommodate two concepts -- both formal Italian dining and a casual pizzeria. Tell me you’re not into both of them. I dare you.
This viewNow seems like a good time to quote that whole “a picture’s worth a thousand words” thing that threatens to make my job meaningless on a daily basis.
This fountainI made so many wishes and sacrificed so many pennies to this fountain when I was a kid. It seems a lot smaller now, but for anyone who grew up in SF, it’s a place where nostalgia runs rampant. Plus, wishes are only a penny. It’s like the one thing inflation hasn’t ruined.
And last but not least... this juice shopBecause, come on, after all of those burgers, wine tastings, and sundaes, the antidote is clearly a cold-pressed juice from the Juice Shop. Even what I really want is another sundae.
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Daisy Barringer is a writer who grew up in San Francisco. When she was in fourth grade, she loved going to Ghirardelli Square and getting a table-side Caesar salad at a long-gone restaurant, the name of which she’s sadly forgotten. Follow her on Twitter @daisy.