Food & Drink

Chinatown now makes you mixeds

Staffed by mixologists hailing from the Parisian venue of the same name, this intimate, brick-wall, brass-Art-Deco-ceiling Chinatown destination's black wooden bar slings the likes of the Opium Express (vodka infused with mint/fennel-like purple shiso, plus goji liqueur/syrup, dragon fruit, poppy seeds), the Jamaican Pogo (rum, Chartreuse, homemade smoked pineapple syrup, Jamaican Jerk spicy bitters), and the bird's eye chilli-infused tequila, sherry, mezcal, agave nectar & celery bitters Stone Raft -- and here you thought Sharon's beaver only made "damn!"s.