Drink This Winter Bourbon Smash and Conquer Cold Weather Forever
As their name suggests, The Raymond 1886 focuses on old-school craft, whether it comes to their dishes or their cocktails. Executive Chef Tim Guiltinan serves modern American dishes like roasted duck, Hawaiian Ahi, and braised short ribs. The bar focuses on throwback styles like fresh juices and hand-cut chunks of ice in the drinks. Feel free to go off-menu, since bartenders here like to experiment and surprise.