The Burger Kitchen

This airy burger bistro's serving up 22 varieties of ground meat, w/ international options like the "Burger The Greek" (lamb patty w/ chopped feta, sliced tomato, and mint Greek sauce); fishy items (the "River" -- salmon, baby spinach, tomato, and burre blanc sauce), and myriad beefy options, including a massive "Texas Chili", the pineapple-and-applewood-smoked-bacon "Hawiian Surfer", and the triple-slider "Three Amigos", aka a plethora of burgers.