Deli Bar

The owner of the high-end Moroccan restaurant Chameau's transformed his old place into this brightly lit, colorful, ultra-affordable gourmet deli, serving international beers (Asahi/Red Stripe/Casablanca, etc), custom-made sandwiches (w/ toppings like olive tapenade, tequila-grilled chicken breast, and buffalo mozzarella on your choice of 10 different breads), and a case full of prepared salads ranging from couscous to seaweed to wild brown rice, which unlike James Brown rice, doesn't require cooking in a Brand New Bag.