Morgan's in the Desert

The just-opened steakhouse at the La Quinta's upped the ante with an airy, Mediterranean motif (vaulted archways, etc) and a new James Beard-winning chef, who's doling out porcini-crusted Angus filet w/ grilled mushrooms, seared Maine diver scallops w/ ginger pumpkin risotto, and slow-roasted breast of duck & foie gras w/ caramelized two-fruit salad, ensuring your personal food pyramid remains safely inverted.