Food & Drink

Three Courses for $18

Celebrating 18 years of keeping 'yunkers fat and drunk, Derek's (formerly Sonoma) is offering a three-course dinner for $18, featuring selections spanning owner/chef Derek Davis's long history on Main St, from appetizers like steamed sweet potato & sesame seed dumplings and flash fried onion rings, to entrees like grilled turkey breast paillard, fettuccine alfredo in grass-fed heavy cream, and chicken confit w/ chevre & raspberry barbecue sauce rolled in pizza dough, a dish that'll make the gnawed-on P'Zone in the back of your fridge wildly inadequate.