Food & Drink


Published On 05/01/2006 Published On 05/01/2006
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1. craftsteak 85 10th Ave, New York, NY 10011

Craftsteak categorizes its cuts by origin, breed and feed (grass or corn). Their specialty's Hereford beef they dry-age for 28-56 days, using their very own cellar -- partly to ensure proper conditions, partly so Colicchio can ask women, "Would you like a tour of my beef cellar?"