The holy genesis of the Reese's Cup should only be invoked to describe a collision as awesome as the one between peanut butter and chocolate (or chocolate and peanut butter, if you want to be a jerk about it). Here to get its Mexican in your cocktail: Los Dados, open today.
Decked out with both high-design metal chandeliers and Catholic-y Jesus nooks, Dados is a collaboration between the Double Seven guys and Sueños' Sue Torres -- whose cheffery's been lauded by everyone from Bon Appetit to the mag you've been "mistakenly" receiving for a decade, Working Woman. Torres specializes in updating classics, yielding dishes like Coconut-infused Halibut, Tamarind-Glazed Skirt Steak, and a Grilled Shrimp and Yucatan Pork tamale, a.k.a. the "No Kosher Nosher". The bar's focused on 100% agave tequilas/rare mescals, plus Mex-tails like vanilla bean and orange blossom margaritas, and the Lagerita -- with lime, simple syrup, tequila, and Dos Equis, it takes the Gordian Knot of "liquor before beer?" and hacks through it with a...plastic straw.