From a Top Chef finalist who spent youthful summers gorging on Carolina BBQ, the strip-malled Bulldog's done up like an exposed brick Main Street railroad loft. The owner's smoke/braise/vinegar process means less smoke, more spice absorption, and delicate meat in the form of baby back ribs, pulled pork, brisket, chicken, skirt steak, and shrimp; desserts include root beer floats, seasonal cobbler, and a s'more pie -- order one, and add yourself to the list of delicate meats.
A Top Chef alum gets down to grilling
Nicknamed the "Bulldog" for his competitive cooking on Top Chef Miami, Chef Howie Kleinberg is blessing the people of Miami with BBQ and burgers turned glorious. We think that Bulldog serves up some of the best BBQ in Miami, but we highly encourage you to stop by and decide for yourself.