Food & Drink

Cape Cod Room Monthly Hybrid Sunday Brunch

CCR's rolling out its monthly $33 Sunday Brunch on V-Day with a comp mimosa, bloody, or Cucumber Fizz; a buffet with artisan cheeses (Humboldt fog, goat, Maytag blue) & rare roast beef with horseradish sauce, and entrees like a pot of steamed Canadian mussels or steamers done fisherman's-style (white wine, garlic, herbs) and home-cured salmon gravlox w/ créme fraiche & cornmeal Johnny cakes -- who clearly didn't watch their step, as they're plated with the fishes.