From the guy behind the UK's only Michelin-rated Chinese resto, Hakkasan's broken up by dark latticework into a Pacman-like maze of banquettes and semi-private booths, and serves semi-Cantonese fare like roasted silver cod w/ a Chinese honey glaze, jasmine-tea-smoked short ribs, roasted mango duck, and stir-fried ostrich. They're also pouring Asia-fied cocktails like the "Hakka" (vodka/sake/lychee/lime/passionfruit pulp/dash of coconut), and one with vodka, sake, muddled cilantro, ginger, lime, and ginger beer called the Chinese Mule, which will kick you...in bed!