Food & Drink

Al Bustan

Recently relocated to new classy digs (glossy dark wood, exposed brick & white fabric walls, crystal chandeliers...), the Lebanese pioneer's locking down a first-ever booze license to create imbibeables like the muddled oregano/vodka/chartreuse Rash Nicra and the limoncello-based Amrit. Meanwhile, the venerable menu's been updated to include feta-n-lamb stuffed phyllo cigars, grilled organic boneless Cornish hen, and spinach-and-chickpea stuffed ovals of pumpkin and cracked wheat, which totally ripped off Mad wheat.