Steamed ginger sea bass and filet mignon

With table seating for 40, this high-ceilinged, reasonably priced Viet resto offers an exhaustive list of apps, pho, vermicelli, and rice dishes, plus specialty dinners like steamed ginger sea bass and filet mignon in mustard-wine sauce -- French influence that'll be wiped out when the place is overrun by Miss Ho Chi Minh City.