Food & Drink

Vino, olive oil, and grass-fed beef in one gorgeous setting

LMR's a mountainous, 650 acre expanse overlooking Napa Valley, that produces vino, extra virgin olive oils, and grass-fed cuts o' beef from its own herd of highland cattle. This deliciousness hits the table at their luxurious resto, Farmstead, (housed in a 100-year-old barn, with comfy leather booth seating and jumbo wood tables for big groups), which serves up meatiness like short ribs with potato hash and toast n' mustard-abetted slow-cooked potted pig -- a dish that doubles as a manly way to liven up a boring cubicle.