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Thrillist Nation

By Ruby Anderson

Irish Supreme Court Rules That Subway 'Bread' Isn't Legally Bread

From the folks who eat sandwiches filled with chips and ketchup. ¯\_(ツ)_/¯

By Ruby Anderson

By Megan Schaltegger

The Cheesecake Factory Is Giving Us Discounts for the Rest of the Week

They're slicing prices and... slices.

By Megan Schaltegger

By Multiple Authors

Every National Park is Now Open. Here's What You Can Do In All 62.

What to know before you go into the wild.

By Multiple Authors

By Caitlyn Hitt

Red Lobster Just Introduced a Whole Lineup of Daily Deals

The chain has a special discounted meal for every week day.

By Caitlyn Hitt

By Kat Thompson

How Food Festival Organizers Are Creatively Pivoting in the Midst of a Pandemic

From drive-in theaters to virtual cooking classes, here’s how festivals are adapting.

By Kat Thompson

By Esther Zuckerman

Borat Is Back in the Hilarious Trailer for His Surprise 'Subsequent Moviefilm' Sequel

Sacha Baron Cohen's return as Borat will drop on Amazon Prime.

By Esther Zuckerman

By Caitlyn Hitt

Carl’s Jr. & Hardee’s Add New Prime Rib Menu & You Can Get $10 of Food for a Dollar

“Invest” $1 in the chain’s Prime Rib Venture and you’ll get $10 worth of food.

By Caitlyn Hitt

Chase & Marriott

For an Unforgettable Tokyo Day Trip, Just Hop on the Bullet Train

Zoom from ancient mountains to neon cities, and back to Tokyo by dinner.

Chase & Marriott

By Caitlyn Hitt

Chipotle Has New CHI-VOTE-LE T-Shirts to Help Get Out the Vote

Turn yourself into a walking voter registration billboard.

By Caitlyn Hitt

By Esther Zuckerman

I Don't Love Appletinis, But I Love the Appletinis in 'The Social Network'

Ten years later, the neon green drink still looks great onscreen and says a lot about the beginnings of Facebook.

By Esther Zuckerman

By Dustin Nelson

Everywhere You Can Get Food Deals Today for World Vegetarian Day

A good day to be a vegetarian or eat like one.

By Dustin Nelson

By Ruby Anderson

Tic Tac Goes as Bold as Tic Tac-ly Possible with New 'Berry Adventure' Flavor

Are Tic Tacs exciting again?

By Ruby Anderson