Annisa

Finally reopening after the fire that ravaged its interior last summer, the haute asian fusion fave's take the opportunity to revamp their menu, adding highlights like veal tenderloin & sweetbreads w/ artichokes and oyster/black truffle sauce; roasted rack of lamb with South African spice; and butter poached lobster w/ ramps, sweet pea flan, and black trumpets (sorry, Chet Baker).