New York

Middle Eastern small plates and entrees from the couple behind Taim

Set in a wide, glass fronted space with a wood beam ceiling, inverted glass funnel lights hanging over a back bar, scattered tables, and an open kitchen, the newest offering from the matrimonial duo behind W Vill's Taim is whipping up inspired Middle Eastern small plates and entrees including bouillabaisse stew w/ crab dumplings & saffron aioli, brick-pressed chicken w/ apricot/pine nut barley paella, and two-way lamb with Persian lime sauce -- eat enough and expect to lose the epic battle with your own 300.

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