Local ocean grub in nonchalant digs

With the surfboards & beach art lining the walls providing a laid back seaside atmosphere (and the full bar keeping you laid back as well), the menu at BCH reads like a roll call at an aquarium, with oft-locally-caught sea life incorporated into dishes like Montauk scallops w/ lobster sauce, grilled tuna on ciabatta w/ wasabi mayo, and a fisherman's platter with fried shrimp, oysters, flounder, and clam strips, whose naughty dance is sure to arouse nearby love mussels.