Food & Drink

Eli Kirshtein at Solo

The Top Chef-testant's setting up shop as Executive Chef in Solo's kosher kitchen, personally creating daily-rotating 3- and 5-course prix-fixe menus, the inaugural iterations of which include persimmon w/ cacao nibs & yuzu, amber jack w/ tobiko gremolata, and duck breast w/ chicharrones and sunchokes, which are much less messy than Menendez Farms' sonshoots.