Food & Drink


Published On 02/25/2009 Published On 02/25/2009
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1. Farinella 90 Worth St, New York, NY 10013

Tossing Lazio-style thin crust slices (margherita, funghi, filetto, etc), plus panini (grilled eggplant, mortadella...) and an ever-changing array of soups, Farinella's a blonde-wooded eat-in/take-out spot run by Alberto Polo Cretara, an Il Forno-trained