Food & Drink

Keste Pizza & Vino

Published On 03/25/2009 Published On 03/25/2009
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1. Keste Pizza & Vino 271 Bleecker St, New York, NY 10014 (West Village)

You know a restaurateur takes his pizza seriously when he's heating the pies on volcanic stone in a wood-fired oven that's made specially by Italian artisans. The man behind the kitchen is Roberto Caporuscio, a certified member of the Associazone Pizzaiouli Napoletana, a trade organization devoted to upholding traditional Neapolitan pizza techniques. Caporuscio's bona fide position in the pizza-making world puts Kesté among the best spots in the city for the sparsely topped, doughy discs -- all made with imported Italian ingredients.